Pork Fried Rice


2 tablespoons of hot water
2 teaspoons of honey
2 teaspoons of sesame oil
4 tablespoons of soy sauce
4 cups of cooked jasmine rice
2 tablespoons of oil
2 tablespoons of olive oil
1 medium onion, diced
2 pounds of Chinese BBQ pork
4 eggs, scrambled
1 can of bean sprouts, drained
6 green onion stalks
2-3 tablespoons of soy sauce, extra


1 Combine hot water, honey, sesame oil, soy sauce, in a small bowl and set aside. We will use this mixture later.
2 In the wok heat the oil on medium to low heat.
3 Sauté onions until translucent, then stir in the pork
4 Slowly add the rice, breaking up any clumps.
5 Slowly add the mixture into the rice being sure everything is coated evenly.
6 In a separate pan warm up olive oil and add green onions and bean sprouts and cook on high heat for about a minute.
7 Add the eggs, green onions and bean sprouts to the rice and mix well.
8 Add the extra soy sauce depending on your taste.


I usually cook my rice in two parts. I split all the ingredients in half so I have enough for both parts, but it is up to you depending on the size of your wok. I also like to cook my Jasmine rice in the morning a couple hours before I begin cooking the pork fried rice.

Related Recipes

Chinese BBQ Pork
Jasmine Rice