Pork Fried Rice
Ingredients
- 2 tablespoons of hot water
- 2 teaspoons of honey
- 2 teaspoons of sesame oil
- 4 tablespoons of soy sauce
- 2 tablespoons of oil
- 2 tablespoons of olive oil
- 1 medium onion, diced
- 4 eggs, scrambled
- 1 can of bean sprouts, drained
- 6 green onion stalks
- 2-3 tablespoons of soy sauce, extra
2 pounds of Chinese BBQ pork
2 pounds of pork chops, sliced into strips
1 small ginger root, peeled and chopped
3 stalks of green onion, chopped
1 tablespoon of cooking wine
2 tablespoons of sugar
5 tablespoons of soy sauce
1 tablespoon of oil
2 cups of Jasmine Rice
2 cups of jasmine rice
1/4 cup of oil
3 cups of water
1/8 teaspoon of pepper
3 teaspoons of salt
Instructions
- 1 For rice, Rinse Jasmine rice until water runs clear.
- 2 Add all ingredients to pot and put on high heat, uncovered stirring occasionally.
- 3 Once there is almost no more water left, turn on low heat and cover, stirring occasionally until tender.
- 4 For Chinese BBQ Pork, Combine the ginger, green onion, cooking wine, sugar, soy sauce, hoisin sauce, oil, red food coloring and pork together in a bowl, wrap and place in fridge, if you are not leaving it in overnight, at least 2 hours before cooking.
- 5 Preheat oven to 300 degrees, bake for 1 hour. Dice pork after cooled.
- 6 For the pork fried rice, combine hot water, honey, sesame oil, soy sauce, in a small bowl and set aside. We will use this mixture later.
- 7 In the wok heat the oil on medium to low heat.
- 8 Sauté onions until translucent, then stir in the pork.
- 9 Slowly add the rice, breaking up any clumps.
- 10 Slowly add the mixture into the rice being sure everything is coated evenly.
- 11 In a separate pan warm up olive oil and add green onions and bean sprouts and cook on high heat for about 1-2 minutes. Toss into rice.
- 12 In the same pan, cook scrambled eggs and toss into rice.
- 13 Add the extra soy sauce depending on your taste.
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Chinese BBQ Pork
