Chinese BBQ Pork

Ingredients

  • 2 pounds of pork chops, sliced into strips
  • 1 small ginger root, peeled and chopped
  • 3 stalks of green onion, chopped
  • 1 tablespoon of cooking wine
  • 2 tablespoons of sugar
  • 5 tablespoons of soy sauce
  • 1 tablespoon of oil

Instructions

  1. 1 Combine the ginger root, green onion, cooking wine, sugar, soy sauce, hoisin sauce, oil, red food coloring and pork together in a bowl, wrap and place in fridge, if you are not leaving it in overnight, at least 2 hours before cooking.
  2. 2 Preheat oven to 300 degrees.
  3. 3 Bake for 1 hour.