Jasmine Rice

Duration:

30 minutes

Serving Size:

6 servings

INGREDIENTS

1 3/4 Cups of Water

1/8 Teaspoon of Pepper

2 Cups of Jasmine Rice

3 - 1/4 Teaspoon of Salt

3 Tablespoons of Oil

DIRECTIONS

Tips:

When I cook Jasmine rice for the Pork Fried Rice, I use a less pepper since the dish is already flavorful.

Rinse Jasmine rice until water runs clear.

Add all ingredients to pot and put on high heat, uncovered stirring occasionally.

Once there is no more water turn on low heat and cover, stirring occasionally until tender.