Jasmine Rice

Ingredients

  • 2 cups of jasmine rice
  • 1/4 cup of oil
  • 3 cups of water
  • 1/8 teaspoon of pepper
  • 3 teaspoons of salt

Instructions

  1. 1 Rinse Jasmine rice until water runs clear.
  2. 2 Add all ingredients to pot and put on high heat, uncovered stirring occasionally.
  3. 3 Once water comes to a boil, let boil for 2-3 minutes then turn flame to low and cover
  4. 4 Let cook for 20 - 30 minutes, uncover stir to "fluff" rice up