Yellow Rice
Ingredients
- 2 cups of rice, rinsed
- 3 cups of water
- 3/4 cup of oil
- 2 tablespoons of sofrito
- 2 packets of sazon, con azafran
- 1 1/2 teaspoon of salt
- 1/8 teaspoon of pepper
- 1 teaspoon chicken bouillon powder
- 2 teaspoons of oregano
- 2 bay leaves
- 1/2 cup of corn (optional)
Instructions
- 1 Heat oil in pan, add sofrito and saute until fragrant.
- 2 Once fragrant add sazon, chicken bouillon powder, salt and pepper and heat for a minute.
- 3 Add water, oregano and bay leaves and taste to see if more seasoning is needed. Once you like the taste of the water add rice and bring to a boil. If you are using corn, add at this step as well.
- 4 Once it is boiling wait 2-3 minutes and turn flame to low and cover.
- 5 Let cook for about 25 - 30 mins or until tender. Fluff rice and serve.
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