Pinto Beans
Ingredients
- 3/4 teaspoon sazon with achiote
- 3/4 teaspoon sazon without annatto
- 3/4 teaspoon adobo
- dash salt
- 1 tablespoon sofito
- 1/2 can of goya tomato sauce
- 1/4 cup of oil
- 1 can of pinto beans
- 1/4 can of water
Instructions
- 1 Heat oil in a pan, add sofito and sauté until fragrant.
- 2 Add tomato sauce, both sazons, & adobo and saute for a minute or two.
- 3 Add the can of pinto beans & water and bring to a simmer.
- 4 Simmer for about 10-20 minutes on low.
Tips:
If you like thicker beans, add less water and simmer for a bit longer. If you like more watery beans add more water
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