Black Beans
Ingredients
- 3/4 teaspoon sazon with achiote
- 3/4 teaspoon sazon without annatto
- 3/4 teaspoon adobo
- 1 tablespoon sofito
- 1 chicken bullion cube
- 1/4 cup of oil
- 1 can of black beans
- 1/4 can water
Instructions
- 1 Heat oil in a pan, add sofito and bullion cude and sauté until fragrant
- 2 Add both sazons, & adobo and sauté for a minute or two.
- 3 Add the can of black beans & water and bring to a simmer.
- 4 Simmer for about 10-20 minutes on low.
Tips:
If you like thicker beans, add less water and simmer for a bit longer. If you like more watery beans add more water
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