Tres Leches Cake

Ingredients

  • Betty Crocker, butter recipe

Milk mixture

    • Sweetened condensed milk,14 ounces
    • Evaporated milk, 12 ounces
    • 2 cups milk

    Whipped cream

      • 1 cup milk
      • 1/2 cup sugar
      • 2 teaspoons vanilla extract

      Instructions

      1. 1 Bake boxed cake according to the package. Set aside and allow to cool.
      2. 2 Add all milk ingredients together and whisk until smooth and combined.
      3. 3 Once cake is cooled, take a toothpick and poke holes in the cake.
      4. 4 Pour milk mixture over the cake. I usually leave 1/4 cup of the milk behind. For a drier cake leave more milk behind, for a wetter cake use all.
      5. 5 In a stand mixer add all the ingredients together and mix on high until it gets thick. Do not over mix otherwise you will have butter.
      6. 6 Spread your whipped cream over the top of the cake and sprinkle cinnamon. Cover and refrigerate for at least 1 hour