1 package of cooked tortellini
1/2 cup of olive oil
3 tablespoons of white balsamic vinegar
2 garlic cloves, minced
1 teaspoon of salt
1/4 teaspoon of Italian seasoning
1/8 teaspoon of crushed red pepper
1/4 cup of shredded parmesan cheese
5 slices of ham, shredded
5 slices of salami
2 cups of steamed broccoli
Combine olive oil, vinegar, garlic, salt, Italian seasoning, crushed red pepper, Parmesan cheese, and warm tortellini.
Cover and refrigerate 1-2 hours.
Add broccoli, ham, and salami.