Steak Skewers

Name: Steak Skewers
Ingredients: 1/4 cup of olive oil; 1/4 cup of soy sauce; 1 1/2 tablespoons of red wine vinegar; 2 1/2 tablespoons of worcestershire sauce; 1 tablespoon of honey; 2 teaspoons of dijon mustard; 2 tablespoons of garlic; Pinch of black pepper; 1 lb. of sirloin steak, cubed; 1 green pepper, cubed; 1 yellow pepper, cubed; 1 red pepper, cubed; 1 onion, cubed; 1 tablespoon of olive oil; 2 tablespoons of adobo; 1 teaspoon of garlic powder; pinch of black pepper

Ingredients

Marinade:

1/4 cup of olive oil

1/4 cup of soy sauce

1 1/2 tablespoons of red wine vinegar

2 1/2 tablespoons of worcestershire sauce

1 tablespoon of honey

2 teaspoons of dijon mustard

2 tablespoons of garlic

Pinch of black pepper

Skewers:

1 lb. of sirloin steak, cubed

1 green pepper, cubed

1 yellow pepper, cubed

1 red pepper, cubed

1 onion, cubed

1 tablespoon of olive oil

2 tablespoons of adobo

1 teaspoon of garlic powder

pinch of black pepper

Instructions

1 Combine all the marinade ingredients together with the steak and let sit overnight, or at least 1 hour.
2 Toss your veggies in the olive oil, adobo, garlic powder and black pepper.
3 Alternate veggies and steak on skewers in any order you like.
4 Place on grill for about five minutes on each of the 4 sides, or until done.

Tips:

If using a wooden skewer, you will need to soak them in water for about 10 minutes beforehand, otherwise they will catch on fire.