Spreadable Butter

Instructions

1. 1 Mix the heavy whipping cream on high until butter is formed. It will start to get thick, then turn into whipped cream and finally butter with buttermilk.
2. 2 Strain the butter from the buttermilk. The buttermilk can be saved and used for other recipes.
3. 3 Place the butter in ice water and kneed the butter to get as much of the buttermilk out of the butter as possible.
4. 4 Cut butter up into chunks and place back into blender with the oil and salt. Slowly increasing the speed as the butter is incorporated with the oil.
5. 5 Place into container and put into fridge until it solidifies again.