Spinach Artichoke Penne
2 tablespoons of olive oil
3 cups of spinach
1 cup of artichoke hearts, drained
16-ounce cream cheese, room temperature
1 teaspoon of garlic powder
1 teaspoon of garlic, diced
1 teaspoon of salt
1 teaspoon of pepper
2 cups of milk
1 pound of penne, cooked
2 grilled chicken breast, diced
In a large pan, heat oil.
Add spinach and cook until all spinach is wilted.
Add artichoke hearts, cook for about 2 minutes, stir in minced garlic, cook for 1 minute.
Stir in cream cheese until melted and creamy.
Sprinkle spices and add milk until smooth.
Add pasta and chicken, coat evenly.
Let stand for 5 minutes for sauce to thicken.