Spinach Artichoke Penne

Name: Spinach Artichoke Penne
Ingredients: 2 tablespoons of olive oil; 3 cups of spinach; 1 cup of artichoke hearts, drained; 16-ounce cream cheese, room temperature; 1 teaspoon of garlic powder; 1 teaspoon of garlic, diced; 1 teaspoon of salt; 1 teaspoon of pepper; 2 cups of milk; 1 pound of penne, cooked; 2 grilled chicken breast, diced

Ingredients

2 tablespoons of olive oil

3 cups of spinach

1 cup of artichoke hearts, drained

16-ounce cream cheese, room temperature

1 teaspoon of garlic powder

1 teaspoon of garlic, diced

1 teaspoon of salt

1 teaspoon of pepper

2 cups of milk

1 pound of penne, cooked

2 grilled chicken breast, diced

Instructions

1 In a large pan, heat oil.
2 Add spinach and cook until all spinach is wilted.
3 Add artichoke hearts, cook for about 2 minutes, stir in minced garlic, cook for 1 minute.
4 Stir in cream cheese until melted and creamy.
5 Sprinkle spices and add milk until smooth.
6 Add pasta and chicken, coat evenly.
7 Let stand for 5 minutes for sauce to thicken.