Spinach Artichoke Penne


25 minutes

Serving Size:

6 servings


2 Tablespoons Olive Oil

3 Cups of Spinach

1 Cup of Artichoke Hearts, Drained

16 Ounce Cream Cheese, Room Temperature

1 Teaspoon Garlic Powder

1 Teaspoon Garlic, Diced

1 Teaspoon Salt

1 Teaspoon Pepper

2 Cups of Milk

1 Pound of Penne, Cooked

2 Grilled Chicken Breast, Diced


In a large pan, heat oil.

Add spinach and cook until all spinach is wilted.

Add artichoke hearts, cook for about 2 minutes, stir in minced garlic, cook for 1 minute.

Stir in cream cheese until melted and creamy.

Sprinkle spices and add milk until smooth.

Add pasta and chicken, coat evenly.

Let stand for 5 minutes for sauce to thicken.