Spinach Artichoke Penne


25 minutes

Serving Size:

6 servings


2 tablespoons of olive oil

3 cups of spinach

1 cup of artichoke hearts, drained

16-ounce cream cheese, room temperature

1 teaspoon of garlic powder

1 teaspoon of garlic, diced

1 teaspoon of salt

1 teaspoon of pepper

2 cups of milk

1 pound of penne, cooked

2 grilled chicken breast, diced


In a large pan, heat oil.

Add spinach and cook until all spinach is wilted.

Add artichoke hearts, cook for about 2 minutes, stir in minced garlic, cook for 1 minute.

Stir in cream cheese until melted and creamy.

Sprinkle spices and add milk until smooth.

Add pasta and chicken, coat evenly.

Let stand for 5 minutes for sauce to thicken.