Spinach and Artichoke Dip
Ingredients
- 2 cups of shredded parmesan cheese
- 2 cups of spinach, fresh
- 14 ounces of artichoke hearts
- 2 teaspoons of garlic, minced
- 2/3 cup of sour cream
- 8 ounces of cream cheese
- 1/3 cups of mayonnaise
Instructions
- 1 Preheat oven to 375 degrees.
- 2 In a bowl mix together the sour cream, cream cheese, mayonnaise, and garlic.
- 3 In a large pan, on a low flame, add spinach and cook until fully wilted. Stir often to be sure it does not stick to bottom of the pan.
- 4 Once cooked, strain the extra liquid out of the spinach and run through a food processor, place in a separate bowl.
- 5 Run the artichokes hearts through the food processor as well and place in the same bowl as the spinach and add the Parmesan cheese.
- 6 Mix all ingredients together and place in an 8 x 8 pan and bake for 25 minutes.
Tips:
You can use frozen spinach if you like, just make sure to defrost and strain before use.