Spinach and Artichoke Dip

Spinach and Artichoke Dip


2 cups of shredded parmesan cheese
2 cups of spinach, fresh
14 ounces of artichoke hearts
2 teaspoons of garlic, minced
2/3 cup of sour cream
8 ounces of cream cheese
1/3 cups of mayonnaise


1 Preheat oven to 375 degrees.
2 In a bowl mix together the sour cream, cream cheese, mayonnaise, and garlic.
3 In a large pan, on a low flame, add spinach and cook until fully wilted. Stir often to be sure it does not stick to bottom of the pan.
4 Once cooked, strain the extra liquid out of the spinach and run through a food processor, place in a separate bowl.
5 Run the artichokes hearts through the food processor as well and place in the same bowl as the spinach and add the Parmesan cheese.
6 Mix all ingredients together and place in an 8 x 8 pan and bake for 25 minutes.


You can use frozen spinach if you like, just make sure to defrost and strain before use.