Open Chicken Pot Pie

Ingredients

  • 3 chicken breasts, with bone and skin
  • 3 tablespoons of olive oil
  • 1 teaspoon of salt
  • 1/2 teaspoon of pepper
  • 5 cups of chicken stock
  • 2 chicken bouillon cubes
  • 1 1/2 sticks of unsalted butter
  • 3/4 cup of flour
  • 1/4 cups of heavy milk
  • 1 chopped onion
  • 1 bag of frozen mixed vegetables

Instructions

  1. 1 Preheat oven to 375 degrees.
  2. 2 Rub the chicken with olive oil, sprinkle with salt and pepper.
  3. 3 Place in oven for 35 – 40 minutes or until cooked.
  4. 4 Let chicken cool, remove skin and bone and discard, shred chicken.
  5. 5 In a saucepan heat chicken stock and dissolve bouillon cubes.
  6. 6 In a large pan melt butter and fry onions until translucent.
  7. 7 Incorporate flour and simmer for about 2 minutes, until golden brown.
  8. 8 Add hot chicken stock and simmer until thick.
  9. 9 Add 1 teaspoon of salt and 1/2 teaspoon of pepper, and heavy cream.
  10. 10 Mix in the chicken and vegetables.
  11. 11 Place in a large baking dish in the oven for about 15 minutes.
  12. 12 Serve with biscuits.

Tips:

When reheating add a bit of milk to loosen back up