Masas De Puerco Fritas


50 minutes

Serving Size:

8 servings


2 1/2 pound pork loin

12 cloves of garlic, crushed and lightly chopped

1 yellow onion, diced

1/4 cup of orange juice

1/4 cup of lime juice

2 1/2 cups of olive oil

1/2 teaspoon of salt

1 teaspoon of oregano

1 teaspoon of cumin

1/2 red onion, sliced

2 cups of water


Cut pork into 2-inch chunks.

Combine orange juice and lime juice, mix thoroughly.

Combine garlic, diced onion, orange juice mix, 1/2 olive oil, oregano, cumin and salt.

Mix the marinade and pork together and let sit in the refrigerator overnight.

Remove pork from marinade.

Place in large pan with water and 1/2 cup of olive oil.

Simmer until all liquid boils away, about 30 minutes.

Add sliced red onions and brown pork.

Top with Mojo Dressing