Masas De Puerco Fritas
2 1/2 pound pork loin
12 cloves of garlic, crushed and lightly chopped
1 yellow onion, diced
1/4 cup of orange juice
1/4 cup of lime juice
2 1/2 cups of olive oil
1/2 teaspoon of salt
1 teaspoon of oregano
1 teaspoon of cumin
1/2 red onion, sliced
2 cups of water
Cut pork into 2-inch chunks.
Combine orange juice and lime juice, mix thoroughly.
Combine garlic, diced onion, orange juice mix, 1/2 olive oil, oregano, cumin and salt.
Mix the marinade and pork together and let sit in the refrigerator overnight.
Remove pork from marinade.
Place in large pan with water and 1/2 cup of olive oil.
Simmer until all liquid boils away, about 30 minutes.
Add sliced red onions and brown pork.
Top with Mojo Dressing