Masas De Puerco Fritas


50 minutes

Serving Size:

8 servings


2 1/2 Pound Pork Loin

12 Garlic Cloves, Crushed and Lightly Chopped

1 Yellow Onion, Diced

1/4 Cup Orange Juice

1/4 Cup Lime Juice

2 1/2 Cups of Olive Oil

1/2 Teaspoon Salt

1 Teaspoon Oregano

1 Teaspoon Cumin

1/2 Red Onion, Sliced

2 Cups Water


Cut pork into 2 inch chunks.

Combine orange juice and lime juice, mix thoroughly.

Combine garlic, diced onion, orange juice mix, 1/2 olive oil, oregano, cumin and salt.

Mix the marinade and pork together and let sit in the refrigerator overnight.

Remove pork from marinade.

Place in large pan with water and 1/2 cup of olive oil.

Simmer until all liquid boils away, about 30 minutes.

Add sliced red onions and brown pork.

Top with Mojo Dressing