Hot Sauce

Ingredients

  • 10 - 12 fresh red chilies
  • 1 cup vinegar
  • 1/2 cup water
  • 1 tablespoon tomato paste
  • 3 - 4 garlic cloves
  • 1 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/4 teaspoon onion powder
  • 1 tablespoon oil
  • 1/4 teaspoon paprika

Instructions

  1. 1 Remove stems from the chilies. Remove seeds for a milder heat taste.
  2. 2 Heat oil and add chilies and garlic until fragrant. Do not let garlic turn brown.
  3. 3 Add remaining ingredients and simmer for 10 - 15 minutes.
  4. 4 Put sauce into a blender and blend until smooth.
  5. 5 Strain through a fine mesh strainer.
  6. 6 Place into air tight jar and refrigerate for 24 hours.