Homemade Creamy Alfredo Sauce

Duration:

20 minutes

Serving Size:

6 servings

INGREDIENTS

1/3 Cups Butter

1/4 Cup Flour

3 Cups Milk

1 Cup Heavy Cream

1 1/4 Cups Parmesan Cheese

1 Teaspoon Salt

1/4 Teaspoon Pepper

DIRECTIONS

Tips:

I use a block of parmesan and shred it fresh. Pre-shredded cheese tends not to melt well and clumps together.

Melt butter and add flour together until smooth.

Stir in milk and heavy cream together slowly, until thicken.

Remove from heat and add parmesan cheese, salt and pepper.