Homemade Creamy Alfredo Sauce


20 minutes

Serving Size:

6 servings


1/3 Cups Butter

1/4 Cup Flour

3 Cups Milk

1 Cup Heavy Cream

1 1/4 Cups Parmesan Cheese

1 Teaspoon Salt

1/4 Teaspoon Pepper



I use a block of parmesan and shred it fresh. Pre-shredded cheese tends not to melt well and clumps together.

Melt butter and add flour together until smooth.

Stir in milk and heavy cream together slowly, until thicken.

Remove from heat and add parmesan cheese, salt and pepper.