Garlic Pull Bread

Ingredients

  • 1 French bread
  • 3 cloves of garlic, minced
  • 1 teaspoon of salt
  • 1/2 teaspoon of pepper
  • 2 teaspoons of Italian seasoning
  • 16oz of shredded mozzarella
  • 8 tablespoons of butter, melted

Instructions

  1. 1 Pre-heat the oven to 350 degrees.
  2. 2 Combine butter, garlic, salt, pepper and Italian seasonings together.
  3. 3 Cut the bread on an angle, but do not cut all the way down, flip the bread and cut on an angle the other way so you create diamonds.
  4. 4 Open the slits and drizzle the garlic butter inside all the cracks (keep a little for the top), do the same with the mozzarella cheese.
  5. 5 Drizzle the rest of the butter on top of the loaf.
  6. 6 Wrap the loaf in aluminum foil and bake for 15 minutes, open the top and bake for an additional 5 minutes to get crispy.