Garlic Balls

Ingredients

  • 250 grams of bread flour
  • 1/2 teaspoon of salt
  • 1 teaspoon of yeast
  • 1 teaspoon of olive oil
  • 150 milliliter of warm water
  • 2 tablespoons garlic, minced
  • 2 tablespoons of parsley
  • 6 tablespoons of butter

Instructions

  1. 1 Combine flour, salt and yeast together, then add in olive oil and water.
  2. 2 Once combined, add light layer of flour on the counter and knead for 5 minutes.
  3. 3 Add dough in a lightly oiled bowl, cover and let rest in a warm place for 1 hour.
  4. 4 Knead dough for about a minute, then form balls. Add balls into a lightly greased cake pan.
  5. 5 Cover and let rise for an additional hour.
  6. 6 Melt butter, add parsley and garlic.
  7. 7 Pour melted butter over dough.
  8. 8 Place in a preheated oven at 350 degrees for 20 minutes.