Garlic Ball Bread


3 1/2 hours

Serving Size:

6 servings


250 grams of bread flour

1/2 teaspoon of salt

1 teaspoon of yeast

1 teaspoon of olive oil

150 milliliter of warm water

2 teaspoons garlic, minced

2 tablespoons of parsley

6 tablespoons of butter


Combine flour, salt and yeast together, then add in olive oil and water.

Once combined, add light layer of flour on the counter and knead for 5 minutes.

Add dough in a lightly oiled bowl, cover and let rest in a warm place for 1 hour.

Knead dough for about a minute, then form balls. Add balls into a lightly greased cake pan.

Cover and let rise for an additional hour.

Melt butter, add parsley and garlic.

Pour melted butter over dough.

Place in a preheated oven at 350 degrees for 20 minutes.