Garlic Ball Bread
250 grams of bread flour
1/2 teaspoon of salt
1 teaspoon of yeast
1 teaspoon of olive oil
150 milliliter of warm water
2 teaspoons garlic, minced
2 tablespoons of parsley
6 tablespoons of butter
Combine flour, salt and yeast together, then add in olive oil and water.
Once combined, add light layer of flour on the counter and knead for 5 minutes.
Add dough in a lightly oiled bowl, cover and let rest in a warm place for 1 hour.
Knead dough for about a minute, then form balls. Add balls into a lightly greased cake pan.
Cover and let rise for an additional hour.
Melt butter, add parsley and garlic.
Pour melted butter over dough.
Place in a preheated oven at 350 degrees for 20 minutes.