Cuban Sandwiches
Ingredients
- 12 thin slices of ham
- butter, soft
- 6 hero rolls
- yellow mustard
- 12 dill pickles
- 12 thin slices of swiss cheese
- mojo marinated pork, sliced thin
Instructions
- 1 In a skillet, fry ham until lightly brown on each side. Set aside.
- 2 Cut each roll length wise, coat the inside lightly with butter.
- 3 Place in skillet and toast lightly.
- 4 Once toasted to your liking, spread mustard, layer with pork, 2 slices of ham, 2 slices of swiss and pickles.
- 5 Spread butter on the top and bottom of sandwiches and place back into skillet.
- 6 Place parchment paper on top of sandwiches and place a heavy pot onto to press the sandwiches.
- 7 Remember to flip the sandwiches in the pan.
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