Cuban Sandwiches


2 hours

Serving Size:

6 Sandwiches


12 thin slices of ham

butter, soft

6 hero rolls

yellow mustard

12 dill pickles

12 thin slices of swiss cheese

mojo marinated pork, sliced thin


In a skillet, fry ham until lightly brown on each side. Set aside.

Cut each roll length wise, coat the inside lightly with butter.

Place in skillet and toast lightly.

Once toasted to your liking, spread mustard, layer with pork, 2 slices of ham, 2 slices of swiss and pickles.

Spread butter on the top and bottom of sandwiches and place back into skillet.

Place parchment paper on top of sandwiches and place a heavy pot onto to press the sandwiches.

Remember to flip the sandwiches in the pan.