Crispy Fried Pork

Ingredients

  • Picnic Shoulder without bone, chunks
  • 1 packet of sazon without annatto
  • 2 teaspoon of Adobo
  • 4 cloves of garlic, mashed
  • 2 tablespoons of vinegar

Instructions

  1. 1 Rinse pork with water.
  2. 2 Season pork with the rest of the ingredients and let sit for about 1 hour.
  3. 3 Put in pan on low heat and cook for about 1 hour.
  4. 4 Drain any oil that has appeared.
  5. 5 Turn heat on high and fry until crispy.