Creamy Chicken Alfredo Pasta

Ingredients

Sauce

    • 1 pound of chicken breast, cubed
    • 1/3 cups of butter
    • 1/4 cup of flour
    • 3 cups of milk
    • 1 cup of heavy cream
    • 1 1/4 cups of parmesan cheese
    • 1 teaspoon of salt
    • 1/4 teaspoon of pepper
    • Dash of red pepper flakes

    Chicken

      • 1/8 teaspoon of sazon, with achiote
      • 1/8 teaspoon of sazon, without achiote
      • 1/4 teaspoon of garlic powder
      • 1/4 teaspoon of onion powder
      • 1/2 teaspoon of Italian seasoning
      • 1/8 teaspoon of adobo
      • 1/8 teaspoon of pepper
      • Dash of red pepper flakes

      1 pound of pasta, cooked

        Instructions

        1. 1 Combine chicken and all spices and let marinate for at least 30 mins.
        2. 2 Melt butter and add flour together until smooth.
        3. 3 Stir in milk and heavy cream together slowly, until thicken.
        4. 4 Remove from heat and add parmesan cheese and all spices.
        5. 5 Combine sauce, pasta and chicken and let cook for another 5 minutes garnish with parsley.

        Tips:

        I use a block of parmesan and shred it fresh. Pre-shredded cheese tends not to melt well and clumps together.