Coleslaw

Duration:

15 minutes

Serving Size:

8 servings

INGREDIENTS

6 cups of shredded green cabbage

3 cups of shredded red cabbage

1 cup of carrots

3/4 cup of mayonnaise

4 tablespoons of apple cider vinegar

1/2 teaspoon of salt

1/4 teaspoon of pepper

DIRECTIONS

Combine mayonnaise, apple cider vinegar, salt and pepper together until well combined.

Add in the cabbage and carrots until well mixed.

Refrigerate overnight and Enjoy!