Coleslaw

Ingredients

  • 6 cups of shredded green cabbage
  • 3 cups of shredded red cabbage
  • 1 cup of carrots, shredded
  • 3/4 cup of mayonnaise
  • 4 tablespoons of apple cider vinegar
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of pepper

Instructions

  1. 1 Combine mayonnaise, apple cider vinegar, salt and pepper together until well combined.
  2. 2 Add in the cabbage and carrots until well mixed.
  3. 3 Refrigerate overnight.