Cilantro Lime Rice

Ingredients

  • 4 cups goya canilla rice
  • 5 cups water
  • 3/4 cup oil
  • 2 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 bunch of cilantro, chopped
  • 2 limes, juiced

Instructions

  1. 1 Rinse the rice until the water runs clear. This will help you take out all excess starches and impurities.
  2. 2 In a large pot add rice, water, salt, black pepper and oil into pot and turn stove to high.
  3. 3 Once the water starts boiling, stir the rice and wait 2 - 3 minutes and turn the flame to low and cover.
  4. 4 Let cook for 20 - 30 minutes.
  5. 5 Once rice is cooked, add cilantro and the lime juice and mix well.