Chicken Fajitas Quesadillas

Ingredients

Marinade:

    • 2 teaspoon chili powder
    • 2 teaspoon of onion powder
    • 1 teaspoon of cumin
    • 1 teaspoon of garlic salt
    • 1 teaspoon of paprika
    • 1/2 teaspoon of black pepper
    • 4 tablespoons of olive oil

    1 yellow onion sliced

      1 green pepper, julienned

        1 red pepper, julienned

          2 chicken breast, diced

            2 tablespoons of oil

              tortillas

                Shredded Cheese

                  Instructions

                  1. 1 Combine all ingredients for the marinade and coat the chicken well. Let sit for at least 1 hour.
                  2. 2 Heat the oil in a skillet
                  3. 3 Cook chicken until well done, take out, and set aside.
                  4. 4 Add in onions and peppers and cook until translucent but still firm.
                  5. 5 Toss in chicken and mix well.
                  6. 6 In a large pan, place flame on medium
                  7. 7 place 1 tortilla in pan, spread cheese, and top with chicken, pepper and onions, spread more cheese on top and place other tortilla on top
                  8. 8 Once bottom tortilla is brown and crispy, flip and make crispy as well.
                  9. 9 Serve with any topping you like, shredded cheese, salsa, sour cream or/and guacamole.