Chicken Fajitas Quesadillas


2 teaspoon chili powder
2 teaspoon of onion powder
1 teaspoon of cumin
1 teaspoon of garlic salt
1 teaspoon of paprika
1/2 teaspoon of black pepper
4 tablespoons of olive oil
1 yellow onion sliced
1 green pepper, julienned
1 red pepper, julienned
2 chicken breast, diced
2 tablespoons of oil
Shredded Cheese


1 Combine all ingredients for the marinade and coat the chicken well. Let sit for at least 1 hour.
2 Heat the oil in a skillet
3 Cook chicken until well done, take out, and set aside.
4 Add in onions and peppers and cook until translucent but still firm.
5 Toss in chicken and mix well.
6 In a large pan, place flame on medium
7 place 1 tortilla in pan, spread cheese, and top with chicken, pepper and onions, spread more cheese on top and place other tortilla on top
8 Once bottom tortilla is brown and crispy, flip and make crispy as well.
9 Serve with any topping you like, shredded cheese, salsa, sour cream or/and guacamole.