1/2 Teaspoon Water
4 Tablespoons Flour
1/2 Teaspoon Salt
1 Tad Pepper
1 Tad Garlic
1 Smidgen Adobo
1/4 Cup Panko Crumbs
1/4 Cup Oil
Mix the egg and water in a small bowl and set aside.
Mix together the flour, salt, pepper, garlic and adobo in a small bowl and set aside.
Place panko crumbs in a small bowl and set aside.
Dredge the shrimp in the flour, then egg and lastly the prank crumbs. Make sure they are coated evenly each time.
Fry in oil for about a minute and half on each side.