Beef Stir Fry

INGREDIENTS

Marinade:

1 tablespoon of garlic

1 tablespoon of ginger

2 tablespoons of soy sauce

1 tablespoon of rice vinegar

1 tablespoon of sesame oil

1 tablespoon of sesame seeds

1/2 teaspoon of Chinese 5 spice

1/4 teaspoon of black pepper

stir fry:

1 lb. flank steak, sliced thin

1 cup of snow peas, slice long ways

1/2 cup of carrots, sliced thin

8 green onions, chopped

1/4 cup of beef broth

2 tablespoons of soy sauce

1 tablespoon of light brown sugar

1 tablespoon of rice vinegar

1 tablespoon of garlic, minced

2 teaspoons of sesame oil

1 teaspoon of ginger

1 teaspoon of cornstarch

1/2 teaspoon of red pepper flake

2 tablespoons of oil

Ramen noodles

DIRECTIONS

Combine all marinade ingredients together and let sit overnight, or at least 30 minutes.

Cook desired noodle as directed and set aside.

Heat 1 tablespoon of oil cook steak and set aside.

Heat the other tablespoon of oil and cook the peas, carrots and green onions.

Add the broth, soy sauce, brown sugar, rice vinegar, garlic, sesame oil, ginger, cornstarch and red pepper flakes.

Once sauce has thickened a bit add in the steak and noodles.