Beef and Broccoli

Ingredients

  • 1 pound of flank steak
  • 3 cups of fresh broccoli
  • 1/2 cup of beef stock
  • 2 tablespoons & 2 teaspoons of corn starch
  • 5 garlic cloves, minced
  • 1 tablespoon of oil
  • 1/2 cup of soy sauce
  • 1/4 cup of dark brown sugar

Instructions

  1. 1 Toss beef in 2 tablespoons of corn starch, let sit overnight or at least 20 minutes.
  2. 2 Heat oil in pan, brown the steak and remove from the pan, do not drain liquid.
  3. 3 Add garlic to the pan, until fragrant.
  4. 4 Incorporate the beef broth, soy sauce, brown sugar and 2 teaspoons of corn starch and whisk well.
  5. 5 Let simmer until the sauce has thicken up a bit and add the beef and broccoli until warm.
  6. 6 Serve with rice and enjoy!